This paper gives a general description of present status and tendency about preparing bioactive peptides byenzymolysising corn gluten meal.

Sequences and functions of bioactive peptides derived from whey protein;

The variety of bioactive peptides and their application;

Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein;

Research advance on bioactive peptides from soybean protein;

Study and usage of corn glute bioactive peptide;