1) leading wheat cultivars
主栽小麦品种
1.
Using twenty-three leading wheat cultivars currently grown in Henan Province as test materials, root traits were comprehensively studied by pot experiments and the root-guiding method.
主要获得了以下研究结果:(1)对河南省主栽小麦品种根系形态数量性状进行了聚类分析对23个品种根系主要形态数量性状进行聚类分析的结果表明,供试材料的根系类型可分为3类:根系发达型、根系比较发达型和根系欠发达型。
2) main cultivars
主栽品种
1.
Analysis of High Molecular Weight Glutenin of Main Cultivars in Difference Breeding Stages
不同育种阶段主栽品种麦谷蛋白亚基组成分析
2.
The polysaccharide contents in the different organs of three main cultivars of Eriobotrya japonica L.
采用苯酚—硫酸比色法对早钟6号、长红3号、解放钟3个枇杷主栽品种各器官间的多糖含量进行测定分析。
3) wheat cultivar
小麦品种
1.
Current situation of the resistance of wheat cultivars to stripe rust and its management measures in Sichuan province;
四川省小麦品种抗条锈现状及对策措施
2.
Breeding and Extension of Wheat Cultivar "Lunxuan 987";
小麦品种轮选987的选育与推广
3.
In this study,26 wheat cultivars(strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
以26个小麦品种(系)为材料,研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
4) wheat variety
小麦品种
1.
Selecting strategy at generations for improving stability, adaptability of wheat variety;
提高小麦品种稳产性、适应性的后代选育策略研究
2.
Screening wheat variety for beer-brewing by fuzzy evaluation method;
应用模糊综合评价法筛选用于啤酒酿造的小麦品种
3.
In order to select high-yield wheat variety suitable for Central Shaanxi irrigation area,in 2003～2004,a comparison experiment of 9 representative wheat varieties was conducted.
为筛选出适合关中灌区种植的高产小麦品种,本课题组于2003~2004年度对杨凌地区有代表性的9个小麦品种进行了比较试验,结果表明:西农283和绵阳26两个小麦品种与郑麦9023等其它品种相比较,表现出明显的优势,是适合于杨凌及与该地自然条件相近的关中灌区栽培的优良品种,宜在该地区推广。
5) Wheat varieties
小麦品种
1.
Identification and utilization of wheat varieties resistant to Sitodiplosis mosellana;
小麦品种(系)抗麦红吸浆虫鉴定及利用
2.
The utilization and evaluation of resistance in wheat varieties to Sitadiplosis mosellana;
小麦品种抗麦红吸浆虫鉴定及抗性评价
3.
Variation of HMW-GS in wheat varieties in Huanghuai Area of China;
黄淮流域小麦品种高分子量谷蛋白亚基遗传变异分析
6) Wheat
[英][wi:t] [美][wit]
小麦品种
1.
Study on Relationship Between the Breadmaking Quality and Other Quality Characteristics of Wheat Varieties;
小麦品种面包烘烤品质与其它品质性状关系之研究
2.
Effect of Methoxone on the Growth and Development and Physiological Character of Different kinds of Wheat Varieties;
二甲四氯对不同小麦品种生长及生理指标的影响
3.
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods;
陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析
补充资料：主链断裂和主链裂解
分子式：
CAS号：
性质：又称主链断裂和主链裂解。发生在有支链结构高分子的主链上的共价键的断裂反应。可细分为两种类型：一种为主链端基断裂(断裂反应发生在末端链节上)；一种为主链无规断裂(高分子主链的断裂没有固定点，主要发生在弱键处)。
CAS号：
性质：又称主链断裂和主链裂解。发生在有支链结构高分子的主链上的共价键的断裂反应。可细分为两种类型：一种为主链端基断裂(断裂反应发生在末端链节上)；一种为主链无规断裂(高分子主链的断裂没有固定点，主要发生在弱键处)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条