1) Protein and component
蛋白质及组分
3) the contents of protein and its components
蛋白质及其组分含量
1.
To reveal the genotypic and environmental effects on the contents of protein and its components in barley grain,seven different barley cultivars were selected and planted on three locations with obvious different ecological conditions.
为了明确不同种植条件下大麦籽粒蛋白质及其组分含量的基因型与环境效应,选取了7个蛋白质含量不同的大麦品种种植在新疆3个生态条件差异明显的试点。
4) Grains protein and its components
籽粒蛋白质及组分
5) protein fractions
蛋白质组分
1.
Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain;
氮素对稻米蛋白质组分含量及蒸煮食味品质的影响
2.
Physical characters,starch quality and protein fractions of 55 maize cultivars(lines) were measurded and their simple correlations were analyzed.
通过测定55个玉米品种(系)籽粒的物理性状、淀粉品质及蛋白质组分,分析它们之间的简单相关关系。
6) protein fraction
蛋白质组分
1.
Effect of heat treatment on the protein fractions of rice;
热处理对大米蛋白质组分的影响
2.
Effect of nitrogen application amount on grain protein content and protein fraction of different gene-type wheats;
不同基因型小麦籽粒蛋白质组分的施氮量调节
3.
To investigate the relationship between SIG and protein fractions, using flour samples respectively from 21 wheat varieties (cultivars), the protein fractions of flour obtained with two extraction methods and SIG values at 0min, 5 min, and 20min swelling times with C.
为了研究小麦谷蛋白溶涨指数与蛋白质组分的关系 ,采用两种蛋白质组分分离方法提取测定了 2 1个小麦品种 (品系 )的蛋白组分含量 ,并采用C 。
补充资料：蛋白
蛋白
为食物蛋白和蛋白胨的中间产物，可溶于水，遇热不凝固，可供培养微生物之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条