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1)  Yunan black pigs
豫南黑猪
2)  Wannan black pig
皖南黑猪
1.
The correlation analysis was carried on body weight traits and body size traits of Wannan black pigs at newborn,20,30,60 and 90 days.
对皖南黑猪初生、20、30、60和90日龄的体重和体尺进行测定。
3)  South Henan
豫南
1.
Biology Characteristic and Controlling Research of Chinese Chestnut Characoma ruficirra in South Henan;
豫南板栗林栗皮夜蛾的生物学特性和防治研究
2.
Through the comparison with northwest Henan province,we found that the Erlitou cultural remains in South Henan are few,and also there is no any pertinent investigation.
相对于河南西北部,豫南地区的二里头时期遗存发现较少,研究相对薄弱。
4)  south of Henan Province
豫南
1.
Experimental report on the manual planting of the wild lily in the south of Henan Province;
豫南野生百合人工栽培试验初报
2.
A concise description of the folk Taoist music in the South of Henan Province;
豫南民间道教音乐形态述略
5)  Southern Henan province
豫南
1.
Investigation and Exploitation of the Wild Poisonous Vascular Plant Resources in Southern Henan Province
豫南野生有毒维管植物资源调查
2.
This paper presents the detailed studies of Ti rich amphiboles from high pressure granulites in southern Henan Province by means of optical analysis,electron microprobe analysis,infrared absorption spectrometry and single crystal X ray diffraction.
作者用光学方法、电子探针分析方法、红外吸收光谱方法和 X射线粉晶衍射方法对豫南高压麻粒岩中的富钛角闪石类进行了详细研究。
6)  south of Henan
豫南
1.
The form,generation,the character of the wasp nest,surving the winter,law of doing,reproduction,hunting for food,taxis and natural enemy of the polistes olivaceus in chestnut wood in south of Henan was investigated in detail.
对豫南板栗林中亚非马蜂的形态、世代、蜂巢特点、越冬、活动规律、繁殖、捕食、趋性、天敌等进行详细调查。
2.
Wheat production in Henan province of Henan province occupies an extremely important position,however, causes a lot of wheat after rice harvesting production in the south of Henan province is low and unstable, to that end,the author analyzed the rice crop in wheat growing areas of Henan province light, heat,water,soil,etc.
豫南小麦生产在河南占有极其重要地位,然而,诸多原因导致豫南稻茬麦产量低而不稳,为此,研究分析了豫南稻茬麦区光、热、水、土壤等生态条件及其特点,找出了小麦生长发育的自然障碍因素,并提出了相应的主攻方向和对策。
补充资料:信阳勺子馍(豫南)

信阳勺子馍(豫南)

原料配方 大米5千克 黄豆500克 红萝卜丝500克 白萝卜丝500克 植物油1.5千克(约耗

750克) 黄豆芽100克 葱150克 姜150克 五香粉少许

制作方法 1.先将大米、黄豆混合磨成浆,加入红白萝卜丝、黄豆芽、葱、姜、五香粉

调成稠面糊,再把糊舀倒到铁制的凹底勺子里,在勺子中间扒开小洞。

2.将锅放火上,倒入植物油烧到七成热,将勺子连同面糊放入,炸到面糊与勺子自动分

离,并飘浮在油面上时即成。

产品特点 柿黄色,外焦里软,咸香适口,宜作早点和夜宵。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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