2) the fermented beverage of grain and vegetable
菜谷发酵饮料
3) biological beverage
生物饮料
1.
Processing technology of the grass carp biological beverage;
草鱼生物饮料加工技术研究
4) beverage crops
饮料作物
5) beverage plants
饮料植物
1.
Through the investigation of the main beverage market in the East of China and combinative the related reports from domestic and overseas,this paper reviewed the position of beverage plants in people s live,beverage plants category,the exploition actuality and the perspective of the application.
通过对华东主要饮料市场的调研,结合国内外的相关报道,就饮料植物在人民生活中的地位、饮料植物种类、开发利用现状进行了综述,并提出利用前景。
6) vegetable drink
植物饮料
1.
Development of weakly alkaline vegetable drink of Hovenia dulcis Thunb
弱碱性枳椇子植物饮料的研制
补充资料：谷物
①谷类作物的子实。②谷类作物的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条