1) kernel quality properties of soybean
大豆籽粒品质
1.
The 18 soybean varieties from Northeast China were studied,using a Brabender DSE-25 Twin-Screw Extruder,to analyse kernel quality properties of soybeans,physicochemical properties of defatted soy meal and functional properties of soybean protein.
本试验以东北三省18个大豆品种为原料,以德国Bradender DSE-25双螺杆挤压机为挤压组织化设备,分析不同品种大豆籽粒品质、脱脂粉理化特性、大豆蛋白功能性以及它们与挤压组织化系统参数、产品特性的相关关系,主要得出以下结论:(1)挤压系统参数间,挤压产品色泽间,挤压产品质构间都表现出很好的相关性,为控制和预测产品特性提供了很好的参考。
3) Seed quality
籽粒品质
1.
A preliminary study on hybrid seed quality of some male sterile lines of alloplasmic wheat with good restoration performance;
几类异质易恢复小麦雄性不育系杂种籽粒品质研究初报
4) Grain quality
籽粒品质
1.
Effects of Halving Spikelet on the Wheat Grain Quality under Short Period of Heat Shock at the middle Stage of Grain Filling;
灌浆期短暂高温下减库对小麦籽粒品质的影响
2.
Five Chinese wheat varieties and eight French wheat varieties were tested on their wheat quality and fried instant noodle properties to study the influence of wheat grain quality on instant noodle quality,most important parameters used to evaluate instant noodle texture quality and wheat flour's instant noodle making quality were established.
以 5个中国小麦品种和 8个法国小麦品种为原料 ,研究了小麦籽粒品质性状对方便面品质的影响规律 ,确定了评价小麦品种方便面加工品质的主要指标 ,分析了中法小麦品种品质间的差异 ,提出了用质构仪评价方便面品质时的代表性指标。
3.
SELECTING XIAOYAN 6,XIAOYAN 107 AND SHAAN 229 AS CONTROLS,CLUSTERING THE WHEAT VARIETIES FROM GUANZHONG,SHAANXI PROVINCE ACCORDING TO THEIR GRAIN QUALITY AND FOOD MAKING QUALITY.
以小偃 6号、小偃 10 7、陕 2 2 9为对照 ,对陕西关中地区区域试验小麦品种的籽粒品质、食品品质进行聚类 ,分析其食品制作适用性。
5) ZiLizhuang
大豆籽粒壮
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条