Crowd theory applying in hotels' emergency evacuation plan;

Hygienic Evaluation on Completion Approval of the Air Conditioning System on the Guest Room Floors in the Hotel;

Discussion on Combined Supplying Solution of Hot Water and Air-conditioning System in Hotel;

Efficacy of Blattella germanica control in restaurant;

Design of automatic statistical funciton for house rent of restaurants based on Power Builder;

The Effects of Price Promotion on Brand Evaluation——A case of city restaurants in Huzhou,Zhejiang Province;

Countermeasures in Extricating from the Predicament of Foreign Language Training in Hotels;

Nowadays, faced with forceful challenges and fierce competition from many foreign- funded counterparts, our hospitality industry should introduce the theory of key competitive force into the administration and management of hotels, which will enable them to enhance their key competitive force without any doubt.