1) red leaf
红叶
1.
L is a high-quality green manure,and its color also has a higher value, used to beautify the environment, to cultivate new varieties of "Purple-cold-colorful I"red leaf in seedling stage,in the latter half of the green leaves,and general milk throughout the growing period all green.
而这种紫云英红叶的形成及叶色变化机理鲜见报道,因此,探明紫云英红叶形成的原因及叶色变化机理对于培育更多紫云英新品种、研究观赏植物的色彩变化和天然色素的开发利用具有重要意义。
2) Rourea microphylla
小叶红叶藤
3) sweet potato leaves
红薯叶
1.
Studies on comprehensive utilization and deep processing techniques of sweet potato and sweet potato leaves;
红薯及红薯叶综合利用及深加工技术
2.
Study on extraction of flavonoids from sweet potato leaves and its antioxidant effect;
红薯叶黄酮类化合物提取及其抗氧化作用研究
3.
Tea and sweet potato leaves to extract as raw materials for the fermentation of lactic acid bacteria.
以红薯叶和茶叶浸提液为原料,进行乳酸茵的发酵,通过一系列正交试验确定了最佳工艺参数,红薯叶:茶叶(1:1),糖度为20%,乳酸菌接入量为5%,发酵时间为48h。
4) sweet potato leaf
红薯叶
1.
Research on compound beverage of sweet potato leaf and three-coloured amaranth;
红薯叶苋菜复合饮料的研究
2.
Study on compound beverage of sweet potato leaf and purslane;
红薯叶和马齿苋复合饮料的研究
3.
Wine development using sweet potato leaf and tea;
红薯叶茶酒的开发及酿造工艺
5) Rhododendron dauricum L
满山红叶
1.
A Comparative Study on Two Microwave-Assisted Extractions of Ingredient Flavonoids from Rhododendron dauricum L.;
两种微波辅助萃取法萃取满山红叶中总黄酮
2.
Microwave-Assisted Extratrction of Flavonoids from Rhododendron dauricum L;
微波辅助萃取满山红叶中总黄酮的研究
6) red clover
红三叶
1.
Study on the anti-oxidizing action of flavonoids extracted from red clover;
红三叶黄酮抗氧化性研究
2.
Determination of Isoflavones in Herb of Red Clover;
红三叶中总异黄酮含量测定
3.
Comparison of crude protein use efficiency in red clover and alfalfa;
红三叶与紫花苜蓿蛋白质利用率的比较
补充资料：红叶
【诗文】：
不奈荒城畔，那堪晚照中。野晴霜浥绿，山冷雨催红。
游子灞陵道，美人长信宫。等闲居岁暮，摇落意无穷。
【注释】：
【出处】：
全唐诗：卷659-36
不奈荒城畔，那堪晚照中。野晴霜浥绿，山冷雨催红。
游子灞陵道，美人长信宫。等闲居岁暮，摇落意无穷。
【注释】：
【出处】：
全唐诗：卷659-36
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条