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1)  Food Safety Law
《食品安全法》
1.
Linguistic Imperfection in the General Provision of Food Safety Law
《食品安全法》之《总则》误读索解
2.
Interpretation of Food Safety Law and Analysis of Its Impact on the Food Industry
《食品安全法》解读及其对食品行业的影响分析
3.
Execution of Food Safety Law in Beer Breweries
啤酒企业实施《食品安全法》之我见
2)  The Law of Food Safety
食品安全法
1.
On Legislation of The Law of Food Safety Again;
再论《食品安全法》立法
2.
There has exposed some legal problems to be settled urgently since the law of food safety was enforced,such as,the law enforcement officials don\'t meet the statutory requiremets,the logic of some legal norms is incomplete,the preceding laws\'effect is uncertain,some idoms and provions are ambiguous and so on.
《食品安全法》实施时间不长,但已经暴露出一些亟待解决的法律问题:如执法主体不符合法定要求、部分法律规范逻辑不完整、原有立法法律效力不确定、部分法律用语与法律条款语义不清等。
3)  Food Safety Law
食品安全法
1.
The Insufficiencies and Improvement of Food Safety Law
《食品安全法》的不足与完善
2.
Finally,based on the afore-mentioned research,we reach a conclusion that the newly enacted Food Safety Law can not solve the food safety problem fundamentally unt
最后,本文分析了“三鹿问题奶粉事件”的影响和新《食品安全法》的作用,认为中国需要进行政治改革以彻底解决食品安全问题。
3.
Food Safety Law was adopted and promulgated by the Standing Committee of the 11 th National People\' s Congress of the People\'s Republic of China and has come into force at June 1,2009.
《中华人民共和国食品安全法》已由全国人大常委会表决通过,并已于2009年6月1日实施。
4)  food safety legislation
食品安全立法
1.
This paper focuses on making a comprehensive analysis and a survey of food safety legislations, monitor systems, management patterns and genetically modified food (GMF) managements in U.
本文对美国、欧盟、日本和加拿大等国和地区在食品安全立法、监管体系、管理方式以及转基因食品安全管理等方面的情况进行了分析与述评,以期为完善我国食品安全监管体系提供参考和借鉴。
5)  food security
食品安全
1.
Analysis of impact factors of food security production;
食品安全生产的影响因素分析
2.
Establishment of authority issue about food security information;
食品安全信息权威发布的建立
3.
Reasons and countermeasures to the existing problems of food security in China;
我国食品安全问题产生的原因及对策
6)  food safety
食品安全
1.
Recent advances of nanotechnology application in detection for food safety;
纳米技术在食品安全检测中的应用研究进展
2.
Implementation of RFID technique in food safety tracing;
RFID在食品安全追溯中的应用
补充资料:[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式:C16H16ClN3O3S
分子量:365.5
CAS号:26807-65-8

性质:暂无

制备方法:暂无

用途:用于轻、中度原发性高血压。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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