1) Arthrobacter aurescens SK 8.001
金黄色节杆菌SK 8.001
2) Arthrobacter ureafaciens
金黄色节杆菌
1.
In this paper,the optimal inulin fructotransferase-producing medium and fermentation kinetic parameters of Arthrobacter ureafaciens SK-8.
对1株产菊糖果糖转移酶(inulin fructotransferase)的金黄色节杆菌(Arthrobacter ureafaciens)SK-8。
4) Arthrobacter aurescens
金黄节杆菌
1.
In this study, we cloned a noble trehalose synthase gene from Arthrobacter aurescens ATCC 13344, identified its biochemical function, and also characterized its main enzyme features.
目前海藻糖合酶的研究工作还处于起步阶段,国内外关于这方面的文献报道很少,本研究意在克隆金黄节杆菌ATCC 13344的海藻糖合酶基因,分析它的生物学功能和酶学性质,为海藻糖合酶的工业化生产提供基础数据,这是来自节杆菌属的第一例海藻糖合酶的报道,主要研究工作包括以下内容:1。
2.
(2) According to the morphological,physiological and biochemical characteristics and 16S rDNA sequence,the strain was identified as Arthrobacter aurescens SK8.
(2)通过形态观察、生理生化特征及16SrDNA,鉴定此菌为金黄节杆菌(Arthrobacter aurescens)。
5) Chryseobacterium spp
金黄杆菌
1.
Analysis of beta-lactamase production and antibiotic resistance in clinically isolated Chryseobacterium spp;
金黄杆菌临床分离株β-内酰胺酶及耐药性分析
6) Brevibacterium flavum
黄色短杆菌
1.
Pathway analysis for production of L-leucine by Brevibacterium flavum TK0303;
黄色短杆菌TK0303的L-亮氨酸生物合成途径分析
2.
Application of Metabolic Flux Analysis for Optimization of L-leucine Production by Brevibacterium flavum TK0303;
基于代谢流量分析的黄色短杆菌TK0303合成L-亮氨酸发酵过程的优化
3.
Effects of Nutritional and Environmental Conditions on the Fermentation Production of L-Leucine Produced by Brevibacterium flavum;
营养及环境因素对黄色短杆菌发酵生产L-亮氨酸的影响
补充资料：金黄
黄而微红略像金子的颜色：～色头发 ㄧ麦收时节，田野里一片～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条