1) certification of ecological agricultural products
生态农产品认证
2) agro-product certification system
农产品认证
1.
We still lack the deep understanding and systematic analysis toward the agro-product certification system no matter in theory or in practice.
农产品认证是食品安全公共管理的重要内容,在我国的发展历史不长,尚处于起步阶段,有关农产品认证制度的理论基础和实践总结还很不完善。
2.
The article analyses the operational mechanism of agro-product certification system from an angel of economics, and proposes that agriculture standardization and credit mechanism serve as the insurance of agro-product certification system, which there is an internal incentive-feedback cycle between the standardization and the credit mechanism.
本文运用经济学的普遍原理,分析了农产品认证运行机制,指出:农业标准化和信用机制是农产品认证制度有效性的基本保障,农业标准化和信用机制间存在相互联系、相互促进的内在激励反馈循环;信用机制实现了节约信息交易成本和建立中介交易系统的职能;农产品认证实现了信用整合和信用传递功能。
3) Agricultural product ID
农产品认证
1.
In this paper, the authors discuss the importance of agricultural product ID, types, standards, organizations, contents, and conditions, which help to promote the quality control and management of agricultural products.
论述了农产品认证的重要性、类型、标准、认证机构、认证内容及发展认证农产品应具备的条件。
4) certified edible agro-products
认证食用农产品
1.
Questionnaires were conducted for consumers in 6 big and medium cities as Wuhan and Xiaogan in Hubei province,Jinan and Tai-an in Shandong province,Chengdu and Panzhihua in Sichuan province,to investigate their purchasing behavior and recognition for certified edible agro-products.
选择我国东中西地区山东、湖北和四川三省的济南、泰安、武汉、孝感、成都和攀枝花六个大、中城市消费者进行认证食用农产品认知度和购买行为的问卷调查,通过描述性统计分析和logistic计量模型分析,找出影响消费者购买认证食用农产品的主要因素,提出相关的研究结论和政策建议。
补充资料：生态
1.显露美好的姿态。 2.生动的意态。 3.生物的生理特性和生活习性。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条