1) The Research of Fruit-fish Cake
水果鱼糕开发
3) sponge cake with fruit
水果海绵糕
4) some fruit and some cake.
水果和蛋糕。
5) tart [American pie];jam dumpling
果馅饼; 水果糕
6) fish cake
鱼糕
1.
The nutrition and hygienic quality of fish cake were studied in this paper.
对特色鱼糕系列制品进行了营养卫生研究,经营养分析:鱼糕属于高蛋白、低脂肪食物,细腻柔软嫩滑,适于各类人群食用,尤其是老年人和儿童,对高血压、心血管疾病人有一定的预防保健功效,另外它含有多不饱和脂肪酸对儿童具有补脑功效,对各种鱼糕的水分活度Aw进行测定(0。
2.
This mixed surimi was processed into fish cakes by heat.
研究了发酵鳙鱼糕的生产制作方法。
3.
The paper introduce simply the technics and process point of the traditional fish cake,present the fruit-fish cake\'s investigate,describe the background and contrive of the new product,analyze the market of it,and confirm the primary problem of its reaseach in future.
对传统鱼糕的制作工艺和加工要点做了简单介绍,并提出新型水果鱼糕的开发思路,简述了新产品的背景、设计,并对新产品进行了市场分析,进一步提出了该产品今后应解决的主要问题。
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条