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1)  Gardenia Red produced by Biotransformation
栀子红的生物转化
2)  gardenia red
栀子红
1.
Purification of gardenia red pigment by macroporous adsorption resin
大孔树脂法精制栀子红色素
2.
The stability of Gardenia red pigment was studied.
本文对栀子红色素做了较为全面的稳定性研究。
3)  red gardenia
红栀子
1.
The pathogens causing red gardenia browning and rotting were Aspergillus niger v.
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
2.
After we investigated the root disease of red gardenia,nurtured it by keeping wet in room and identifed the germ separation,we can see that the main germ which causes the leaves yellow,the top branches withering even dead is Rosellinia necatrix.
通过对红栀子根部病害的调查、室内保湿培养、病原菌分离鉴定,结果表明:引起红栀子黄叶、枯梢甚至于死亡等明显症状的主要病原菌为白纹羽病菌(Rosellinianecatrix褐座坚壳菌)。
4)  Gardenia jasminonides Ellis
红栀子
1.
Study on Callus Induction of Gardenia jasminonides Ellis;
红栀子愈伤组织诱导研究
2.
Occurrence Specialty and Integrated Control of Main pests Injuries in Gardenia jasminonides Ellis;
红栀子主要害虫发生特点及防治研究
5)  Gardenia jasminonides
红栀子园
1.
Bionomics and control of two major pests Cephonodes hylas and Homona magnanima in Gardenia jasminonides field;
红栀子园两种主要害虫咖啡透翅天蛾和茶长卷叶蛾的生物学特性及防治
6)  Fructus Gardeniae
生栀子
1.
Pharmacological Study on Elution Parts of Fructus Gardeniae Ellis and Stirbaked Fructus Gardeniae Praeparatus by 50% or 95% Alcohol Separately;
生栀子、焦栀子50%和95%乙醇洗脱部位药效学比较研究
补充资料:红酵母红素
分子式:
CAS号:

性质:在甲醇+乙醚或用苯中可得到黑紫色针状结晶,熔点210~212℃;在二硫化碳中最大吸收为:582、541和502nm;在甲醇中最大吸收为:529、493和460nm。溶于二硫化碳、氯仿和吡啶中,略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。

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