1) Development of research on lentinan
香菇多糖研究进展
2) Recent progress on polysaccharides of mulberry leaves
桑叶多糖研究进展
3) RESEARCH PROGRESS OF LBP
枸杞多糖研究进展
4) lentinan
['lenti,næn]
香菇多糖
1.
Study on the preparation of phosphorylated lentinan;
磷酸化香菇多糖制备工艺的研究
2.
Study on removal of protein from lentinan;
香菇多糖脱蛋白质方法的研究
3.
Study on decoloring method of lentinan;
香菇多糖脱色方法的研究
5) mushroom polysaccharide
香菇多糖
1.
Study on determination method of molecule weight of mushroom polysaccharide;
香菇多糖分子质量的测定方法研究
2.
Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.
采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。
3.
A drink was made from mushroom polysaccharide extract from raw material of mushroom fruit body.
以香菇子实体中提取的香菇多糖为原料,采用均匀设计方法确定口服液中关键性物料的配方。
6) Lentinus Edodes Polysaccharide
香菇多糖
1.
Chemical structure and pharmacological effect of lentinus edodes polysaccharide;
香菇多糖的化学结构与药理功效
2.
The Experiment on the Antifatigue Effects of Lentinus edodes polysaccharide;
香菇多糖抗疲劳的实验研究
3.
Effects of Lentinus edodes polysaccharide on growth performance,nutrient digestibility and antioxidant ability in piglets
香菇多糖对仔猪生产性能、营养物质消化率及抗氧化能力的影响
补充资料：香菇多糖
分子式：(C42H70O35)n
分子量：
CAS号：37339-90-5
性质：
分子量：
CAS号：37339-90-5
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条