1) Exercise and Beverage
运动和运动饮料
2) sport beverage
运动饮料
1.
The objective of this study is to evaluate the antifaigue effects of sport beverage made of mung bean.
本文研究了绿豆运动饮料对体力疲劳的延缓作用。
2.
The orthogonal experiments on the dosage of raw material have done, and the best formula of sport beverage was obtained, there as follows: peptide 1.
通过对影响饮料的风味和质量的主辅料用量进行正交试验,确定了含肽运动饮料的最佳配方:大豆多肽1。
3) sport drink
运动饮料
1.
The Litchi sport drinks,which is flesh red isotonic drinks,harmonize,sterling and fit to drink,has been developed.
用全荔枝原汁进行调配,研制出荔枝风味突出、色泽鲜红、酸甜适口、等渗的全荔枝运动饮料,工艺简单。
4) sports beverage
运动饮料
1.
Effects of different sports beverages on rehabilitation of physical power of fatigued mice;
不同运动饮料对疲劳小鼠体力恢复效果的研究
2.
Meanwhile mixed with fruit syrup and honey through orthogonal test to determine the optimum ratio, good-flavored sports beverage are researched.
同时配以果葡糖浆和蜂蜜,通过正交试验确定最佳配比,研制成良好风味的运动饮料。
3.
A sports beverage was developed using silkworm pupa protein powder defatted by supercritical CO2 fluid extraction as the staring material by means of enzymolysis, debittering and desalination, and formulation.
并进行缓解体力疲劳功能的蚕蛹蛋白肽运动饮料的研制,得到最佳工艺为:蛋白肽与水比例1:5(V/V),蔗糖量6%,柠檬酸量0。
5) sports drink
运动饮料
1.
Research on mixed logan juice sports drink;
复合龙眼汁运动饮料的研制
2.
Research of stability and recipe optimization of mixed malesilk month and litchi juice sports drink;
复合雄蚕蛾荔枝汁运动饮料配方优化及稳定性研究
3.
Soybean polypeptides' properties and their use in sports drinks;
大豆多肽的性质及其在运动饮料中的应用
6) sport-beverage
运动饮料
1.
Experimental studies of the effects of military-solid-sport-beverage on the activity of complements in vivo;
军用固体运动饮料对机体补体活性影响的实验研究
2.
The paper analyzes the main compositions of the sport-beverage and the use of each composition, Bring up a few problems that should be noticed while chosing thesport-beverage.
从运动饮料的特点、分类入手,分析了运动饮料的主要成分以及各成分在运动中的作用,提出了在选用运动饮料时应把握的几个问
补充资料：南美洲运动会和南十字运动会
1922年在巴西举行过1届南美洲运动会,参加者限于南美洲国家。1978年在玻利维亚举行过 1届南十字运动会，参加国有阿根廷、玻利维亚、巴西、智利、厄瓜多尔、巴拉圭、秘鲁和乌拉圭8国。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条