1) Study on Hotel Catering Management
酒店餐饮经营探究
2) hotel catering
酒店餐饮
1.
A survey of the domestic market finds that rapid development in social catering brings impact and pressure on hotel catering.
审视国内餐饮市场,社会餐饮的迅猛发展给酒店餐饮带来了很大冲击和压力。
3) hotel restaurant
酒店业餐饮
1.
Discuss the strategy of management andreform in the hotel restaurant;
试论酒店业餐饮的经营改革策略
4) hotel and catering services
酒店餐饮业
1.
It has a strong applicability and interpretive power to the research of green consumption in hotel and catering services.
酒店餐饮业推进绿色消费具有"窗口指导"效应,将有力地推动资源节约型和环境友好型社会的形成与发展。
5) F&B Operation in Hotel
饭店餐饮经营方式
1.
The Study on the Determining Factors in Choosing the Way of F&B Operation in Hotel;
在此基础上，得到了饭店星级、饭店餐饮人员储备情况、饭店产业组织形式、饭店战略导向、饭店地理位置、饭店性质是影响饭店餐饮经营方式选择的主要因素这个具有积极意义的结论。
6) hotel management
酒店经营
1.
The development of socialist market economy of the present age has to be motivated by such humanism as scholar-businessmanship,which should be combined with the localization of hotel management.
儒商精神与酒店经营本土化相结合,酒店树立“以人为本”的经营理念,加强酒店的职业道德建设,提升酒店管理者的道德人格,实现酒店的“道德经营”。
2.
From Meng Liang Lu,we can have a view of hotel management characteristics of the Southern Song Dynasty,which can also provide some insight to modern catering industry.
从《梦梁录》一书中可以窥探南宋时期酒店经营的特点,亦可为现代餐饮业提供一些借鉴。
补充资料：酒店
①酒馆 。②较大而设备较好的旅馆（多作名称用）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条