红枣酒的开发研究,Study on Fenmentative Processing of Jujube Wine,音标,读音,翻译,英文例句,英语词典

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1) Study on Fenmentative Processing of Jujube Wine 点击朗读

红枣酒的开发研究

2) The Research and Utilization of Red Date Vinegar 点击朗读

红枣醋的开发研究

3) Development of Chinese Date Fruit Wine 点击朗读

红枣果酒的研制

4) Study on health red jujube milk 点击朗读

红枣养生奶的研究

5) dry date wine 点击朗读

干红枣酒

Effect of ultra high pressure treatment on higher alcohols in dry date wine; 点击朗读

超高压处理对干红枣酒中高级醇的影响

The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.

研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。

6) Jujube wine 点击朗读

红枣酒

例句>>

补充资料：红枣

1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

红枣汁的研制红色旅游开发研究红色资源开发研究研究开发开发研究

说明：双击或选中下面任意单词，将显示该词的音标、读音、翻译等；选中中文或多个词，将显示翻译。
	您的位置：首页 -> 词典 -> 红枣酒的开发研究 1) Study on Fenmentative Processing of Jujube Wine 红枣酒的开发研究 2) The Research and Utilization of Red Date Vinegar 红枣醋的开发研究 3) Development of Chinese Date Fruit Wine 红枣果酒的研制 4) Study on health red jujube milk 红枣养生奶的研究 5) dry date wine 干红枣酒 1. Effect of ultra high pressure treatment on higher alcohols in dry date wine; 超高压处理对干红枣酒中高级醇的影响 2. The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied. 研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。 6) Jujube wine 红枣酒例句>> 补充资料：红枣 1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条

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