1) to water the milk
往牛奶中搀水
2) blend milk with water
用水搀杂牛奶
3) Chinese buffalo milk
中国水牛奶
1.
The physical properties and chemical composition of Chinese buffalo milk were determined,and the physicochemical properties of milk from the Chinese buffalo,Murrah buffalo,and dairy cattle were compared and analysed in this study.
本研究对中国水牛奶的物理性质、化学成分作了较为系统的测定和分析，同时对中国水牛奶、摩拉水牛奶和中国荷斯坦牛奶的理化性状作了对比分析。
4) buffalo milk
水牛奶
1.
Study on physical and chemical properties of buffalo milk from different breeds and generations;
不同品代水牛奶理化性质的研究
2.
Progress on buffalo milk products;
水牛奶乳制品深加工的研究进展
3.
Effect of the ratio of fat to dry material on texture of fresh Mozzarella cheese derived from buffalo milk;
原料奶中脂肪与干物质比例对水牛奶Mozzarella鲜干酪质地的影响
5) milk wastewater
牛奶废水
1.
Anaerobic hydrolysis and acidogenesis of milk wastewater;
牛奶废水厌氧水解酸化试验研究
6) Dairy buffalo
奶水牛
1.
This study were fredium selected 30 heads first lacatation dairy buffalodevided into 5 group which 6 heads in a group and one group for control and others were experimental group.
本试验选用30头第一泌乳中期的奶水牛,分为5组(1个对照组和4个试验组),每组6头。
补充资料：地下水水资源评价(见水资源评价)
地下水水资源评价(见水资源评价)
d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条