1) the first infusion of tea
头泡茶
3) cold-brewing tea
冷泡茶
1.
To ensure the safety of cold-brewing tea, it is necessary to conduct the research on its property and safety.
“冷泡茶”是一种新型茶类,为确保产品的安全性,对“冷泡茶”进行安全性评价研究很有必要。
4) bag-soak-tea
袋泡茶
1.
Research on functional bag-soak-tea of the coptis flower;
黄连花薹保健袋泡茶的研制
5) bag tea
袋泡茶
1.
The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
6) teabag
袋泡茶
1.
In order to increase the exploitation of Ampelopsis grossedentata and using in reason different quality tea of Ampelopsis grossedentata,so sothe paper studies on study on the test of teabag.
为加大显齿蛇葡萄的开发利用程度,合理利用不同品质的藤茶,特进行藤茶袋泡茶试验研究,结果表明:选择合适的藤茶成品经过去杂质以后,利用粉碎机粉碎,在平面圆筛上进行筛分,利用固体定量包装机定量包装,生产成茶包外形完整无破损,汤色黄明清澈,香气纯正,滋味醇厚回甘,茶袋完整叶质柔软的藤茶袋泡茶成品。
2.
King grass ‘Reyan 4’ was dried under low temperature, crushed into meal, and then packaged into teabag as tea.
本研究通过低温干燥王草,粉碎形成草粉,分装制成王草袋泡茶;王草袋泡茶浸泡后,茶汁呈橙黄色,略带甜味,具新鲜牧草芳香味,是一种独具特色的禾本科牧草茶饮料。
补充资料：泡茶
1.宋﹑元﹑明人喝茶，往往把干果﹑蜜饯等沏在茶里，叫做泡茶。后称以开水冲茶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条