1) A generous wine.
味浓的酒
2) generous wine
气味浓郁的酒
3) A full-bodied wine.
香味浓郁的啤酒
4) strong liquo r taste and light liquor taste
酒味浓淡
6) Luzhou-flavor blending liquor
浓香型调味酒
1.
The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.
培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
2.
Quality Luzhou-flavor blending liquor is the base for the production of top-grade "Xifeng-flavor & complex flavor" liquor.
优质的浓香型调味酒为生产高档“凤兼复合香型”白酒的物质基础。
补充资料：气味
气味 气味 中药学名词。即性味。指药物寒、热、温、凉四气和辛、甘、酸、苦、咸五味的基本属性，它们直接影响药物的作用与效能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条