1) a good hand at cooking
烹调好手
2) a mistress of the culinary art.
烹调高手
3) undercook
['ʌndəkuk]
未烹调好的
4) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹调
1.
Effect of various cooking methods on the contents of major flavonoids in vegetables;
烹调对蔬菜中类黄酮物质含量的影响
2.
The structure and properties of vitamin c and changes during cooking;
维生素C的结构、性质及在烹调中的变化
3.
Based on the function and role of compound seasoning, it can be divided into two groups: common compound seasoning and special compound seasoning for cooking.
该文详细论述了复合调味料的发展历史与现状,根据复合调味料的功能及作用划分为2大类,一类是通用型的复合调味料,另一类是烹调专用型复合调味料。
5) cooking skill
烹饪手段
1.
In cooking skills,the cuisine history of Yangzhi River Valley perhaps was earlier than that of Huanghe River Valley.
史前陶器中有许多饮食文化方面的信息 ,据之可推论 :在陶器发明方面 ,农业生产不是生成制陶业的前提条件 ,炮食对发明陶器有着积极的启迪意义 ;在酿酒上 ,长江流域出土的陶质酒器 ,早于黄河流域一千多年 ,这与长江流域特殊的地理气候有关 ;在烹饪手段上 ,长江流域的烹饪历史可能还要早于黄河流域。
6) Cooking oil fumes
烹调油烟
1.
Composition,harm and control method of cooking oil fumes;
烹调油烟的组成与危害及防治措施
2.
Effect of cooking oil fumes on cell cycle and apoptosis in lung cells of spraque dawley rats;
烹调油烟对大鼠肺组织细胞周期和凋亡的影响
3.
Objective To observe the liver tissue lesion and its mechanism in SD rats inhaled cooking oil fumes (COF).
目的 通过观察肝组织脂质过氧化和元素含量的变化 ,探讨烹调油烟致肝损伤的毒作用机理。
补充资料：烹调
烧煮调制：烹调五味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条