4) dietary exposure
膳食暴露
1.
In this paper,current situations and advances about EU consumer dietary exposure risk assessment were summed up, involving the principle,foundation,measures and mathematical modeling of consumer dietary exposure risk assessment.
本文总结了当前欧盟在消费者膳食暴露风险评估方面的现状和进展,包括消费者膳食暴露风险评估的原理、基础、方法及模型现状;概括了欧盟在开展消费者膳食暴露风险评估工作时对化学物质残留浓度、食物消费量、消费者体重以及毒物学参考值的数据收集与统计情况:介绍了两种用于消费者膳食暴露的风险评估模型——比利时POCER模型和英国Consumer模型:鉴于当前我国在消费者膳食暴露风险评估方面的研究进展,综述了两模型在我国的适用性。
5) food-borne outbreak
食源性暴发
6) esophageal acid exposure
食管酸暴露
1.
Objective To determine the postprandial acid distributions in patients with gastroesophageal reflux disease (GERD), and their potential relationship with esophageal acid exposure.
目的探讨胃食管反流病(GERD)患者餐后近端胃内酸分布及其与食管酸暴露的关系。
补充资料：膳食
1.指日常进用的饭菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条