1) mild and mellow
口感和醇
3) taste
[英][teɪst] [美][test]
口感
1.
"Sichuan Style" and "Suluyuwan Style" Luzhou-flavor liquor has their individual features in liquor taste and chromatogram backbone compositions due to the difference in climate,production techniques,and geographic conditions.
因地域、气候及酿造工艺的不同,使得川酒与苏鲁豫皖白酒在口感及色谱骨架成分上各有特色。
2.
The paper briefly introduces the health functions of American ginseng and its potential for development;the processing technique of American ginseng beverage was studied and the taste and stability of it were discussed also.
研究了西洋参保健饮料的生产工艺,研究并讨论了其口感和稳定性,确定了最佳配方。
3.
Compound condiment has various special flavors and tastes.
介绍了复合调味品的产生及发展过程,现主要采取现代技术,将理想的风味物质提取或萃取出来,合理配制成高档的复合型调味品;复合调味品的特殊风味和口感,按原料分为咸味料、鲜味料、香辛料、香精料、着色料和油脂等,并介绍了复合调味品含有氨基化合物、脂类物、维生素、无机盐、微量元素、蛋白质、淀粉和糖类物质等营养物质。
4) alcohol sensible
乙醇敏感
5) Synephrine
[si'nefri:n]
交感醇
6) Oxedrine
交感醇
补充资料：口感
食物吃到嘴里时的感觉：这种面条吃起来～好，营养也较丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条