1) deep-fried winter melon with dates and bamboo shoots
炸瓜枣冬笋
2) Cucurbita maxima
笋瓜
1.
Cloning and Analysis of the Phloem Specific Promoter from Cucurbita maxima and Construction of New Plant Expression Vector;
笋瓜韧皮部特异性启动子的克隆分析及新型植物表达载体构建
2.
Cloning and Function of the Phloem Protein Gene Promoter from Cucurbita maxima;
笋瓜韧皮部蛋白基因启动子的克隆及其功能初探
3.
A 966 bp fragment of phloem protein 2(PP2) gene in the promoter region of Cucurbita maxima was amplified by PCR.
用PCR方法扩增得到了长度为966 bp的笋瓜韧皮部蛋白2基因启动子片段,克隆入pUCm-T载体后,获得了新的重组质粒pUCm-PSP。
3) winter squash
笋瓜
1.
We treated the winter squash pollen tube separately with sucrose and boric acid solution in diffent concentration that mixed with certain boric acid and sucrose.
植物花粉管的生长离不开糖和硼,采用含一定量硼酸的不同浓度的蔗糖溶液和含一定量蔗糖的不同浓度的硼酸溶液处理笋瓜花粉,结果表明,适于笋瓜花粉管生长的蔗糖和硼酸的最佳浓度分别为15%和0。
4) winter bamboo-shoots
冬笋
1.
Liquid preservatives were used to store winter bamboo-shoots with sheaths.
利用液体保鲜剂进行了常温下带箨冬笋的保鲜贮藏试验。
5) winter shoot
冬笋
1.
Experiment on exploitation of bamboo winter shoot that yield of winter shoot reached over 180 kg/hm~2,900 yuan of output value without influence on spring shoot and new bamboo yield.
通过较大面积冬笋开发试验,冬笋每公顷产量达180kg以上,产值达900元以上,不影响春笋、新竹产量。
6) winter bamboo shoots
冬笋
1.
In the experiment,the winter bamboo shoots (Phllostachys Pubescens Mazel) are stored at an indoor temperature at 7℃ with smears of sucorse-fatty acid-ester,Seaweed-acid-sodium and chitosan then paked with plastic bag,fresh paper and compounded plastic bag,The research shows:the bamboo shoots smeared with 1.
试验将毛竹冬笋分别用保鲜剂蔗糖脂肪酸酯、海藻酸钠、壳聚糖涂被处理 ,并结合保鲜膜、保鲜纸、复合膜包装 ,在 7℃左右的室温下贮藏 。
补充资料:笋瓜
1.亦作"笋瓜"。 2.又称印度南瓜。一年生草本﹐茎蔓生﹐果圆筒形﹐有淡黄﹑橘红等色。原产印度﹐性喜温暖干燥﹐我国各地都有栽培﹐可作蔬菜或饲料。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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