1) a touch of paprika.
少量辣椒粉
2) chili powder
辣椒粉
1.
It is mainly discussed in this article that the technology of production and all leading elements of using the mixed cultivation system of lactobacillus plantarum,leuconostoc mesenteroides and lactobacillus acidophilus to ferment the chili powder.
研究了利用植物乳酸杆菌、肠膜状明串珠菌、嗜酸乳杆菌组成的混合培养体系发酵辣椒粉的生产工艺及各种主要影响因素。
2.
This method was applied to the determination of sudanⅡ in chili powder.
此法可用于辣椒粉中苏丹红Ⅱ的检测,结果满意。
3) chilli powder
辣椒粉
1.
According to the physics character that most synthesized pigment are all water-soluble and raising temperature can quicken them solution,after simple decoloration process,people can judge chilli powder color belongs to the color of the artificial increased pigment or the plant luster.
根据人工合成色素多为水溶性,升温可加速其溶解这一物理特性,经过简单的脱色处理,借以判断辣椒粉的颜色属于人为添加的色素,还是植物固有的色泽。
2.
Selected ion monitoring(SIM) technique was used in the GC/MS determination of Sudan Ⅰ and SudanⅡin chilli powder and hot condiment-containing food products.
应用气相色谱-质谱联用(GC-M S)方法的选择离子监测技术,测定调味品辣椒粉和腌料中的苏丹红Ⅰ、Ⅱ色素。
4) chilli powder
干辣椒粉
6) chil(l)i powder
五香辣椒粉
补充资料:少量
1.数量或份量较少。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条