1) causterized starch thickening
碱化淀粉糊
2) starch gelatinization
淀粉糊化
1.
The utilizations of the ohmic heating and apparatus in sterilization,meat processing and starch gelatinization were also introduced.
通电加热技术是食品工程中的一门新兴技术,本文介绍了通电加热技术的基本原理和特点,讨论了通电加热及其装备在杀菌、肉制品加工、淀粉糊化中的应用,指出了通电加热技术研究中存在的问题并对通电加热技术的应用前景进行了分析。
3) paste starch
糊化淀粉
1.
Some conclusions are obtained by comparing the characteristics of the residual oil emulsion which adding with paste starch for dust control with residual oil emulsion in the laboratory.
笔者在实验室对加糊化淀粉的渣油乳状液和纯渣油乳状液的抑尘性能进行对比试验 ,试验结果表明 ,混合抑尘剂的抗蒸发性明显优于纯渣油乳状液 ,将其喷洒于扬尘路面 ,能有效抑制粉尘飞扬 ,且作用时间长 ;它不仅可用于路面防尘 ,而且可用于各类散体物料堆放场的防尘 ,具有较好的应用前景。
4) gelatinized starch
糊化淀粉
1.
Using K2S2O8as initiator,a super-absorbent polymer(SAP) was prepared by graft copolymeriza-tion of gelatinized starch and acrylamide.
以过硫酸钾为引发剂,通过糊化淀粉接枝丙烯酰胺制备了高吸水树脂。
5) starch gelatinization degree
淀粉糊化度
1.
The effects of temperature during extrusion on the nutritional value of extrudates from common corn and high oil corn were evaluated with indexes such as expansion rate,starch gelatinization degree,protein solubility and available lysine content.
以膨化率、淀粉糊化度、蛋白溶解度和有效赖氨酸为指标评价了挤压膨化过程中温度对普通玉米和高油玉米营养价值的影响。
2.
A trial on the effects of different grinding particle size,conditioning,and pelleting on protein digestibility and starch gelatinization degree of feedstuff was carried out by means of in-vitro incubation with pepsin-trypsin and β-amylase,respectively.
采用胃蛋白酶-胰蛋白酶两步法和β-淀粉酶法分别测定饲料蛋白质体外消化率和淀粉糊化度,探讨了粉碎、调质和制粒对二者的影响。
补充资料：碱化
分子式：
CAS号：
性质：向反应体系加入碱性物质，使体系由酸性变为碱性的过程称为碱化。如向有机碱盐酸盐的酸性溶液中，逐滴滴入氢氧化钠溶液，使溶液呈碱性，并析出游离的有机碱。
CAS号：
性质：向反应体系加入碱性物质，使体系由酸性变为碱性的过程称为碱化。如向有机碱盐酸盐的酸性溶液中，逐滴滴入氢氧化钠溶液，使溶液呈碱性，并析出游离的有机碱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条