1) He started eating the steamed bread.
他吃开了馒头。
2) blooming steamed bun
开花馒头
1.
5 g and other ingredients fermented 120 min under 28 ℃～32 ℃, a sort of healthy blooming steamed bun which has fresh color, abundant nutrition, good taste and low content of sucrose was manufactured.
采用部分食盐代替蔗糖,并添加南瓜泥和豆渣制成低糖保健开花馒头。
3) She often has buns.
她经常吃馒头。
4) The steamed bread has dried out.
这馒头干硬了。
5) He's getting bald.; He's going baldish.
他的头开始秃了。
6) steamed bread
馒头
1.
Effect of wheat and wheat flour quality on steamed bread;
小麦及其面粉品质对馒头品质的影响
2.
Judgement system and measures of steamed bread quality;
馒头的品质评价体系及方法
3.
Application of sodium fatty-acyl lactylate with different carbon lengths in steamed bread;
不同碳链长度脂肪酰乳酸钠对馒头作用效果研究
补充资料：开花馒头
【菜名】 开花馒头
【所属菜系】 全部
【特点】 形似盛开的花朵，白嫩，软甜
【原料】
面粉2斤,酵面5两,温水适量,白糖7两,青红丝1两,碱适量.
【制作过程】
1.将面粉加酵面用温水和好发起来,发好后兑适量碱,白糖揉透, 搓成长条. 2.笼屉上铺上干布,按需要把长条揪成剂,摆在布上,揪口朝上. 3.青红丝切短, 撒在剂口上,上屉后用旺火蒸熟即可.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条