1) PAN FRIED CAKE WITH YOLK
蛋黄软脯
2) Clausene lansium preserve
黄皮果脯
1.
Preparation of health Clausene lansium preserve with complex flavor;
多味保健黄皮果脯的研制
3) Proline-rich proteins
富脯蛋白
4) omelet with salted & dried radish
菜脯煎蛋
5) low-sugar preserved clausena lansium
低糖黄皮果脯
1.
This paper studied on productive technology of low-sugar preserved clausena lansium,taking clausena lansium as raw materials,and discussed the key handicraft which affect the quality of product such as sugaring,harden and color-protecting.
5%明胶填充,采用多次糖浸法,每次糖浸24 h,在60℃不鼓风的条件下连续干燥16 h,可得到外观、口感、品质都较好的低糖黄皮果脯。
6) proline transporter
脯氨酸转运蛋白
1.
We isolated one full_length cDNA encoding proline transporter from the typical ha.
)中通过cDNA文库筛选和 5′_RACE的方法获得了一个全长的cDNA (AhProT1) ,其编码蛋白与脯氨酸转运蛋白有 6 0 %～ 6 9%的同源性 ,含有 11个跨膜结构域。
补充资料：蛋黄
1.居蛋的中央﹐周围由蛋白包裹的黄色胶状的球形物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条