1) the skin on a milk pudding
牛奶布丁上的乳皮
2) pudding
[英]['pʊdɪŋ] [美]['pudɪŋ]
牛奶布丁
1.
Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding
糖对卡拉胶基牛奶布丁凝胶过程及其动态粘弹性的影响
2.
The rheological properties of tapioca starch-milk-sugar(TMS) pudding were studied with Haake rheometer by adding different concentration of sugars(2%,4%,8%,16% and 6%) with 6% of tapioca starch in pudding.
结果表明:牛奶布丁是一种非宾汉塑性流体,测得的剪切速率和相应的剪切应力的关系符合Casson模型。
3) bovine mammary epithelial cells
奶牛乳腺上皮细胞
1.
Based on optimized culture of bovine mammary epithelial cells (BMEC), experiments wereconducted to investigate the effects on the growth of BMEC, the accumulation of lipid droplets incytosol, biosynthesis of fatty acid and gene expression of enzyme, with free fatty acid includingpalmitiate, steariate, oleiate and linoleiate in culture solution.
本研究通过对奶牛乳腺上皮细胞的培养方法的筛选，培养出生理功能正常的奶牛乳腺上皮细胞，以该细胞为模型，研究棕榈酸、硬脂酸、油酸、亚油酸对奶牛乳腺上皮细胞生长、胞液脂质小滴的形成、脂肪酸合成及其相关酶基因表达的影响。
2.
The purpose of the second part is to test the effect of different FBS concentrations media on bovine mammary epithelial cells culture.
本试验研究了不同浓度及组合消化酶对奶牛乳腺组织分离的影响以及不同FBS浓度培养基对奶牛乳腺上皮细胞纯化和生长的影响。
4) milk
[英][mɪlk] [美][mɪlk]
奶，牛奶，乳
5) creamy milk
含乳脂的牛奶
6) Induction of Lactation in Cow
奶牛的诱导泌乳
补充资料：牛奶
1.母牛的奶水，又称牛乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条