1) strawberry tree
杨梅树, 莓实树
2) bark of Myrica ruba
杨梅树皮
1.
Chemical constituents of the bark of Myrica ruba;
杨梅树皮的化学成分研究
2.
Study on the Flavonoid Constituents from the Bark of Myrica ruba;
杨梅树皮中黄酮类成分研究
3) Myricl escuolenti
大树杨梅
1.
Myricl escuolenti Cultural Techniques by Fuming County;
富民县大树杨梅栽培技术
4) young arbutus trees
杨梅幼树
5) Myrica rubra leaves
杨梅树叶
1.
Objective:In order to provide theoretical bases for developing Myrica rubra leaves and processing and preserving Myrica rubra fruit, the chemical constituents in volatile oils from Myrica rubra cv Dongkui leaves, fresh fruit and stale fruit were analyzed and compared.
目的:比较分析杨梅树叶与果实、新鲜果与贮藏果的精油成分,为杨梅叶的开发和杨梅果实的保鲜及加工提供理论依据。
2.
The forteen same components were detected in the three kinds of Myrica rubra leaves.
采用气相色谱-质谱联用技术对木叶、黑炭、东魁3个品种杨梅树叶中的挥发油进行分析比较。
补充资料:杨梅
杨梅 Myrica rubra;bayberry 杨梅科杨梅属常绿小乔木或灌木。亚热带果树。又称朱红、树梅。原产中国。广泛分布于中国长江以南的许多省(自治区),以浙江栽培最多。叶倒卵状长椭圆形。核果圆球形,核坚硬,栽培品种有数十个。按果实色泽可分为白种、红种、粉红种、乌种4类。性喜温暖、湿润、多云雾的环境,适于轻松而排水良好的酸性土壤。实生、压条或嫁接繁殖均可,嫁接砧木多用本砧。主要害虫有杨梅毛虫、蚜虫、天牛等。果实柔软多汁,味甜美,但不易贮藏和运输。除鲜食外,主要用以制作蜜饯、果汁、果酒和罐头等。树形优美,是良好的观赏树和水土保持用树。 |
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条