1) boil in bag pack
可煮袋包装
2) boil-in bag packaging
蒸煮袋包装
3) boil pouch, boilable pouch, boiled pouch
可煮塑料袋
4) package
[英]['pækɪdʒ] [美]['pækɪdʒ]
包装袋
1.
The factors,including different temperatures,various packages,formulas of gaspackaging and preservatives,that affect microbial characteristics of chilled beef during distribution and storage were evaluated.
探讨了冷却牛肉贮运流通过程中不同温度条件、包装袋选择、气调配方、保鲜剂等因素对产品微生物特性的影响。
2.
Bio-preservative(Nisin)can be used in soy sauce packaging to prevent the re-fermentation of soy sauce and the second pollution caused by the package,so the shelf life of packaged soy sauce can be prolonged.
为了防止成品酱油的再发酵与生白镤,利用生物防腐剂(Nisin),对酱油包装袋进行灭菌,能够防止酱油由于包装而造成的二次污染的问题,延长了袋装酱油的货架期。
3.
Soy sauce package is a main reason which causes second contamination after the sterilization.
酱油包装袋是造成灭菌后酱油二次污染的一个主要原因,常规的化学或物理消毒方法损及包装物的品质,微波消毒比常规加热消毒所需温度低对产品质量不会造成很大影响。
6) packing bag
包装袋
1.
Research and application on non-woven fabrics adhesive for packing bag to plant food-mushrooms;
食用菌栽培包装袋用无纺布胶粘剂的研制与应用
2.
In this paper,the flexible packing bag is simplified as a elastic membrane mod-el.
将柔性包装袋简化为弹性薄膜模型，依据弹性动力学理论，对包装袋在跌落冲击时的强度进行了分析，得到了弹性动力学解，本文结果，可为柔性包装袋选材及结构设计提供参考依据。
补充资料：高压蒸煮袋包装
高压蒸煮袋包装   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条