1) gel grain sugar
结块砂糖
2) non-caking sugar
不结块砂糖
3) crystallized sugar,granulated sugar
结晶砂糖
4) saccharoidal texture
砂糖状结构
5) sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
砂糖
1.
Radix Fici Simplicissimae soft sweets with healthy functions was developed using Radix Fici Simplicissimae juice,soft sweet powder and sugar as main materials.
以五指毛桃浓缩液、软糖粉、砂糖为主要原料,经科学的生产工艺研制出具有保健功能的五指毛桃软糖,最佳配方为:甜味料30g(葡萄糖与砂糖比为3∶1),软糖粉与明胶比为1∶0。
2.
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料,运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
补充资料：二次再结晶(见再结晶晶粒长大)
二次再结晶(见再结晶晶粒长大)
secondary recrystallization
erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条