1) gel grain sugar
结块砂糖
2) non-caking sugar
不结块砂糖
3) crystallized sugar,granulated sugar
结晶砂糖
4) saccharoidal texture
砂糖状结构
5) sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
砂糖
1.
Radix Fici Simplicissimae soft sweets with healthy functions was developed using Radix Fici Simplicissimae juice,soft sweet powder and sugar as main materials.
以五指毛桃浓缩液、软糖粉、砂糖为主要原料,经科学的生产工艺研制出具有保健功能的五指毛桃软糖,最佳配方为:甜味料30g(葡萄糖与砂糖比为3∶1),软糖粉与明胶比为1∶0。
2.
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料,运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
补充资料:二次再结晶(见再结晶晶粒长大)
二次再结晶(见再结晶晶粒长大)
secondary recrystallization
erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条