1) cheese and meat loaf
干酪肉糕
4) mutton cheese
羊肉干酪
5) non-caseating granulomas
非干酪性肉芽肿
6) loaf
[英][ləʊf] [美][lof]
肉糕
1.
This paper introduce the procedure of mutton loaf,including cutting、stiring、baking and packing, and it also study auxiliary materials'adding and packing,succeeded in producing the mutton loaf with unique flavor and novel shape.
本文介绍了羊肉糕的制作工艺,对肉的斩拌,烘烤、包装等制作工艺、辅料的加量和包装等方面进行了研究,成功的研制出了风味独特,外形新颖、有别于其它肉制品的新型肉制品——羊肉糕。
补充资料：干酪
见乳和乳制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条