1) Smoked spring chicke
米熏仔鸡
2) smoking chicken
熏鸡
1.
ABSTRAC T The Processing technology of traditional meat product-Goubangzi smoking chicken is expand-ed in this article.
本文详细叙述了传统沟帮子熏鸡的加工制作方法。
3) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
仔鸡
1.
After 28 days, all the chickens were fasted for 24 .
28日龄时停饲24h后称重屠宰,取内脏器官,结果表明,蛋氨酸铁促进仔鸡体重的增加和内脏器官的发育,在21和28日龄时体重比对照组分别提高了10。
2.
In order to study the injury mechanism of lipopolysaccharide in chicken,a total of 168 20 day old chickens were randomly assigned to four groups: control group(n=42),100 mg/kg LPS treatment,200 mg/kg LPS treatment and 300 mg/kgLPS treatment.
为了探讨大肠埃希菌O55∶B5的内毒素(LPS)对仔鸡的损伤机理,将168只仔鸡随机分成4组(n=42),即对照组,100 mg/kgLPS组,200 mg/kg LPS组,300 mg/kg LPS组。
4) Chickens
[英]['tʃikin] [美]['tʃɪkɪn]
仔鸡
1.
Bioavailability of Iron in Different Sources for Chickens and Effects on Concentration of Fe, Cu, Zn and Mn in Tissue;
不同铁源生物学效价及其对仔鸡组织铁铜锌锰含量影响的研究
5) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
仔鸡
1.
Effect of free fatty acids and Tween 20 on carotenoid uptake by small intestinal cells of calf and broiler in vitro;
游离脂肪酸和Tween 20对犊牛和仔鸡离体小肠细胞吸收类胡萝卜素的影响
2.
The relative bioavailability(RBV)of monocalcium phosphate(MCP)、bone meal(BM) and defluorinated tricalcium phosphate(DETP) was determined using 192 Avian commercial day-old broiler chicks and 192 Isa Brown day-old male chicks fed a basal corn-soybean meal diet(AME12.
选择新生AA品种肉用仔鸡(公母各半)和伊萨褐蛋用仔公鸡各192只 ,各随机等分为12个处理组 ,每处理组设4个重复 ,随机给饲由4种参试物分别配制成非植酸磷水平各自为0。
6) smoked frog
熏田鸡
补充资料：麻辣干贝熏鸡
麻辣干贝熏鸡
(1)干贝 6颗
南瓜(小) 1/4个
葱 1支
(2)燻鸡 1/4只
盐 1又1/2小匙
辣椒渍 1/2大匙
香油 1/3大匙
制作：
(1)将干贝用温水浸泡约2～3小时，再放入电锅略蒸15～20分钟後取出沥乾，再将干贝剥丝备用。
(2)将南瓜蒸熟挖取南瓜肉压泥，取1/2杯备用，葱洗净切成1公分段备用。
(3)燻鸡切片排盘，将材料(1)与所有调味料一起拌匀後，淋於燻鸡片上即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。