1) refrigerator deodorizer
低温脱臭机
2) deodorization temperature
脱臭温度
1.
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
2.
The effects of deodorization temperature and time on the content of oryzanol in rice bran oil was studied.
研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。
3) deodorizing temperature
脱臭温度
1.
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
2.
The effects of deodorizing temperature and time on the content of trans fatty acid in lard were studied.
研究了脱臭温度和脱臭时间对猪油中反式脂肪酸含量的影响。
5) deodoriser(-zer)
脱臭机
6) mechanism of deodorization
脱臭机理
1.
In addition,the mechanism of deodorization from fresh garlic and their advantages and shortcomings were summarized in order to provide the referrence for further research.
并且总结了大蒜的脱臭机理以及不同脱臭方法的优缺点,以期为进一步研究、开发高品质大蒜深加工制品提供参考。
补充资料：低温
低温
hypothermia
低温状态下脑组织对缺氧的耐受性明显增加。体温低于37℃时，每减低1℃，脑组织代谢率减少6.7%，颅内压减低5.5%，在人工呼吸、心脏按压的同时或稍后应给予降温处理，可采用正规冬眠疗法使体温降至肛温35℃左右，目前尤为重视头部局部降温，戴冰帽，头温降至32℃左右，重症要降温3～5天。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条