1) hydraulic spreader
胴体水力扩张
2) carcasses
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
The temperature of animal carcasses is usually 37℃ after post-mortem.
畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
2.
Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.
24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
3.
The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.
对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
3) carcass
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
Study on characteristic properties distribution of pig carcass in China;
中国商品猪胴体性状分布研究
2.
Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;
Ob基因对松辽黑猪肉质和胴体性状的影响
3.
Amino acid profiles of carcass and feather in broiler chickens;
肉仔鸡胴体和羽毛蛋白的氨基酸组成模式
4) capacity expansion
能力扩张
1.
For the activity-based capacity decision of production system, a capacity expansion model based on the Activity-Based Costing is built.
为解决基于作业中心的生产作业系统能力决策问题,使用作业成本算法,结合产品组合、能力规划等因素,建立了一个作业能力扩张模型。
2.
In lease market,real estate developers often meet the problems of simultaneously making decision for entry-exit as well as capacity expansion.
在租赁市场上,房地产开发商常常需要同时决定进入-退出时机及开发能力扩张的的时机。
5) Gravity spreading
重力扩张
补充资料:胴体
①躯干,特指牲畜屠宰后,除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条