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1)  ground nut fibre
花生蛋白纤维
2)  peanut fibre
花生蛋白质纤维
3)  regenerated keratin fiber
再生角蛋白纤维
1.
Influence of the regenerated keratin fiber content on multicomponent mixture fabric wearing characteristics;
再生角蛋白纤维含量对多元交织物服用性能的影响
4)  regenerated protein fibre
再生蛋白纤维
1.
By means of biological engineering technology, from some unspinnable protein fibres and waste protein materials, extracting protein solution, which mixed with regenerated colloidal solution under given condition, and then using wet spinning, the new regenerated protein fibre was obtained.
再生蛋白纤维采用某些不可纺蛋白质纤维及某些废弃蛋白质材料为原料,利用生物化学工程技术从中提炼出蛋白液,在一定条件下和再生胶原液混合,用湿法纺丝再生成一种新型的蛋白质纤维。
5)  Regenerated Protein Fiber
再生蛋白纤维
1.
Chemical and physical properties of regenerated protein fiber;
再生蛋白纤维理化性能研究
2.
The regenerated protein fiber is reported in internal and external, but due to the limit of material, the fibre characteristic and produce technology is not attain to perfection, and its price is high.
本课题采用的再生蛋白纤维是利用再生蛋白原液与粘胶原液共混纺丝制得,再进行切段得到棉型再生蛋白纤维,其性能良好,在服用面料设计中具有较高的利用价值。
6)  Regenerated protein fiber
再生蛋白质纤维
1.
Research on the shapa structure and properties of the regenerated protein fiber;
再生蛋白质纤维的形态结构与性能研究
2.
Theefforts ofdeveloping regenerated protein fiber are mainly made to two directions: one is to optimize produc- tion process to lower production cost and reduce pollution to environment, and the other is to develop composite and functional products.
文章介绍了再生蛋白质纤维的研发现状,并着重介绍了以羊毛、猪毛等下脚料为原料的再生动物蛋白纤维,同时对再生蛋白质纤维的发展前景进行了展望。
3.
As new fibers, regenerated protein fibers are made from protein solution which extracted nature milk or vegetables (for example:peanut, corn and soybean etc).
再生蛋白质纤维作为一种新型的纺织材料,是从天然牛乳或植物(如花生、玉米、大豆等)中提炼出的蛋白质溶液经纺丝而成的,可分为再生植物蛋白质纤维与再生动物蛋白质纤维。
补充资料:花生蛋白质纤维
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性质:简称花生纤维。以花生蛋白质为原料而制得。蜜黄色。密度1.30-1.31。强度0.08牛/特(0.8克力/旦)。一般性能和染色性能与羊毛相同。用作混纺的原料。

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