1) thiocyanogen value
(脂肪)硫氰值
2) lethane 60
脂肪酸硫氰丹
3) sulfureted fatty
硫化脂肪
1.
The effects of several sulfureted fatty and phosphorous type additives on the biodegradability of rapeseed oil are investigated by taking the refined rapeseed oil as base oil.
以精制菜籽油为基础油,考察了几种硫化脂肪添加剂和磷系添加剂P120的加入对其生物降解性能的影响。
2.
The effect of several sulfureted fatty and phosphorous type additives on the biodegradation of refined rapeseed oil was investigated.
以精制菜子油为基础油,考察了几种硫化脂肪添加剂和磷系添加剂对其生物降解性能的影响。
4) fatty acid value
脂肪酸值
1.
The differences between acidity and fatty acid value of grain;
粮食酸度与脂肪酸值之区别
2.
Research on determining fatty acid value in paddy by chromatism-water method
色差加水法测定稻谷脂肪酸值研究
3.
Discussion on influence factors on determination of corn fatty acid value
玉米脂肪酸值测定影响因素的探讨
5) thiocyanate value
硫氰值
6) Thia fatty acid
硫代脂肪酸
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条