1) To become rotten;spoil.
腐烂;变坏
2) Rotten
[英]['rɔtn] [美]['rɑtṇ]
腐烂的，坏的
3) decay
[英][dɪ'keɪ] [美][dɪ'ke]
腐蚀，腐烂，衰变
4) causing organic material to rot
使有机物变腐烂
5) decay
[英][dɪ'keɪ] [美][dɪ'ke]
腐烂
1.
Effect of high oxygen treatments on fruit decay and quality of strawberries;
高氧处理对草莓采后腐烂和品质的影响
2.
Effects of 1-MCP Treatments on Senescence and Decay of Vegetable Soybean Pods During Storage Period;
菜用大豆采后用不同浓度1-MCP处理对贮藏期间衰老及腐烂的影响
3.
Calcium treatment for control of postharvest decay in fruits and vegetables;
钙对果蔬采后腐烂的控制及作用
6) rot
[英][rɔt] [美][rɑt]
腐烂
1.
Analysis of jujube rot in rainy weather;
阴雨天枣果腐烂问题分析
2.
Grey mold caused by Botrytis cinerea Pers(isolated from garlic bolt)and Botrytis allii Munn was one of the main reasons to the rot of garlic bolts during the storage.
灰葡萄孢和葱腐葡萄孢引起的蒜薹灰霉病是导致蒜薹贮期腐烂的主要病因之一。
3.
1-MCP treatment was effective in inhibition of the increasing in levels of browning degree,rot rat.
1-MCP处理明显抑制甜樱桃果实褐变和腐烂率的上升及Vc和可滴定酸含量的下降,保持了甜樱桃的新鲜品质。
补充资料：腐烂
①有机体由于微生物的滋生而破坏：受伤的地方，肌肉开始～。②腐败 ②：生活～ㄧ～的灵魂。③腐败③：剥削制度～透顶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条