Study on the content of Ursolic acid in Shanzhajing Jiangzhi tablets and hawthom extract

Study on processing technology of cactus and haw compound beverage;

Study on haw-carrot juice drink and its stability;

Study on Compound Beverage with Mung Bean and Hawthorn;

Study on the Producing Technology of Black Soybean and Hawthorn Milk;

Determination of active component in fruits of hawthorn by high performance liquid chromatography;

Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;

Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;

Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida.;

Protective and Repairing Effect of Crataegus pinnatifida Compounds on oxLDL Induced Damages of HMEC;