1) confectionary drying stove
糖食干燥箱
2) grain drying
粮食干燥
1.
Fuzzy comprehensive evaluation method to technique selection of grain drying for enterprises;
粮食干燥企业工艺优选模糊综合评价
2.
Suggestions about enhancing coal-burning air heater's efficiency in grain drying system
提高粮食干燥系统燃煤热风炉效率的建议
3) food drying
食品干燥
1.
Comparing to the traditional hot air-flow drying, when the function of expelling humidity of the heat pump is used in the food drying, it has obvious virtues of saving energy, high product quality, and not influence by the whether, and so on; in addition, the environment of the heat pump drying is friendly and no exhaust gas.
与传统热风对流干燥相比,热泵除湿应用于食品干燥有明显的优点,主要表现为节约能源、产品质量高、不受天气条件的影响等;另外,热泵干燥环境友好,无废气排放。
4) drying of edible salt
食盐干燥
5) drying food
干燥食品
1.
Together with the two indices of the moisture content and the water activity,the application of the glass transition temperature in the process and storage of drying food was also explicated in detail.
在玻璃化转变的相关基础理论上 ,综述了影响玻璃化转变温度的主要因素 ,指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数 ,与水分含量和水分活度两重要指标相结合 ,可以用来解释干燥食品加工贮藏中引起食品腐败变质的各种动力学过
6) drying grain
干燥粮食
补充资料：糖食
1.用甜言蜜语奉承人。 2.糖制食品的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条