Experimental research on hot-air drying properties of capsicum;

Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;

Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;

Characteristics of hot air drying of candied prunes and representation model

This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.

In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.

Comparison of Vacuum Belt,Freeze and Air-drying Methods of Processing Banana Puree;

In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).

A comparison was made of three drying technologies for carrot powder,including vacuum belt drying,vacuum microwave drying and air-drying.

Technological innovation of PVC cyclone drying system;