1) characteristic of dampness being sticky and stagnant
湿性黏滞
2) viscosity
[英][vis'kɔsiti] [美][vɪs'kɑsətɪ]
黏滞性，黏性
3) viscosity property
黏滞特性
1.
Study on the viscosity property of rice starch with different amylose content;
不同直链淀粉含量的稻米淀粉黏滞特性研究
4) viscosity property
黏滞性
1.
Study on the extraction of rice starch and viscosity property;
大米淀粉提取及黏滞性研究
2.
The starch viscosity property and texture property of the rice starch with different amylose content were investigated by using a rapid visco analyzer(RVA)and a texture property analyzer.
用快速黏度分析仪和质构仪分析了不同直链淀粉含量的籼稻淀粉质构性和黏滞性,结果表明,直链淀粉含量与淀粉质构性和黏滞性的相关性达显著水平。
5) Viscosity
[英][vis'kɔsiti] [美][vɪs'kɑsətɪ]
黏滞性
1.
Rapid viscosity analyzer (RVA) was used to determine viscosity profiles of cereal, tuber and legume starches, and thecorrelation between starch digestibility and RVA profile characteristics was investigated in this study.
采用RVA测定了禾谷类淀粉、块根类淀粉及豆类淀粉的黏滞性谱,并探讨淀粉的消化性能与RVA谱特征值的相关性。
2.
The effect of disulfide bond in protein on viscosity properties of rice starch was studied by using 6 rice varieties of different amylase contents after the rice flour was treated by reagent dithiothreity(DTT) to disrupt the protein disulfide bonds.
在6个不同品种的稻米粉中添加二硫苏糖醇(DTT)以打破米粉中蛋白质的二硫键,用快速粘度分析仪测定淀粉的黏滞谱,研究稻米中蛋白质二硫键对稻米黏滞性的影响。
6) viscosity properties
黏滞性
1.
Effect of reduces agent dithiothreity(DTT) on viscosity properties of storage rice starch
还原剂DTT对贮藏稻米淀粉黏滞性的影响
补充资料：特性黏数
分子式：
CAS号：
性质：又称特性黏度(intrinsic viscosity)，特性黏数(intrinsic viscosity number)。聚合物溶液的黏数在无限稀释情况下的极限值，用[η]表示亦可用无限稀释时对数黏数的极限值表示
CAS号：
性质：又称特性黏度(intrinsic viscosity)，特性黏数(intrinsic viscosity number)。聚合物溶液的黏数在无限稀释情况下的极限值，用[η]表示亦可用无限稀释时对数黏数的极限值表示
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条