3) red cabbage
紫甘蓝
1.
The purification effect of five macroporous adsorptive resins on red cabbage pigment is studied in this paper,and the optimum resin type,adsorption temperature and adsorption time as well as the optimum eluting solvent and eluting temperature are hence determined.
研究了五种大孔吸附树脂对紫甘蓝色素的纯化作用,确定了色素纯化的最适树脂、吸附温度和时间,以及解吸的溶剂和解吸温度。
2.
In this study, the morphological characters of chimeras of tuber mustard and red cabbage were described, the acid phosphatase isozyme banding patterns and the molecular marker were analyzed.
本试验以人工合成的榨菜和紫甘蓝离体嫁接嵌合体为试验材料，对其植株形态，酸性磷酸酯酶同工酶及分子标记等进行了研究。
3.
[Conclusion] Red cabbage is a high potential functional food resources.
[目的]对紫甘蓝提取物清除体外自由基活性的能力进行研究。
4) purple cabbage
紫甘蓝
1.
Study on extracting and purifying pigment from purple cabbage;
紫甘蓝色素提取纯化工艺研究
2.
Extraction of pigment from purple cabbage and its stability
紫甘蓝色素的提取及其稳定性研究
3.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
5) zilanine
紫蓝素
1.
Analysis of zilanine in extract of Peristrophe baphica by RP-HPLC;
RP-HPLC测定红丝线提取物中紫蓝素的含量
6) Zilanhong
紫蓝红
补充资料：紫蓝魁
紫蓝魁
紫 蓝 魁
深粉蓝色，托桂型。花朵直上。叶圆，株型半开张。吐芽多，生长势强。成花率高。
deep pinkish blue,anemone_shaped;erectly flowering,round leaves,
much budded and bloomed,growing vigorously.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。