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1)  sap [英][sæp]  [美][sæp]
汁液;树汁
2)  milk a tree of its sap
取树的汁液
3)  juice [英][dʒu:s]  [美][dʒus]
汁,液
4)  milk the sap from a tree
从树中取汁液.
5)  birch juice
桦树汁
1.
Development of birch juice and it′s application in food industry;
桦树汁及其在食品工业中的应用研究现状
2.
The result of the investigation on output of birch juice in the Qinling Mountains shows that birch trees produce birch juice from early April to early May, in a high output period, a birch tree produces 8.
6kg;平均每公顷桦树林年产汁量约为51t以上,与其他部份桦树汁产区比较属于桦树计高产林区。
3.
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice (fermented) wine are introduced.
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
6)  White birch juice
白桦树汁
补充资料:汁液
1.汁。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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