Adhesive and rheological properties of succinylated soya meal;

Effect of processing parameters on texture and rheological properties of processed cheese;

Effects of Artemisia sphaerocephala Krasch gum on the rheological properties of dough and its application to break processing

The qualitative discrimination of the reservoir fluid property in Northeast of Sichuan Province;

Identify fluid property in fractured reservoirs by production logging;

Identification of fluid property in Daqingzijing Oilfield;

The Rheology Influencing factors of Guar gum;

This paper introduces the rheology of guar gum and discusses the factors which influence the rheology of Guar gum from molecule structure and exterior condition.

It's production, rheology and application in food processing were discussed.

The reservoir identification method for liquid property in Chishui area;

Basing on counting work data of testing layers in Taidong block,and combining with geologic structure of block,and characteristics of fault growing and poor continuity,reservoir permeability is further analyzed,and relation between porosity and permeability,and liquid property .

The rheological property of clarified apple juices at different concentration(5~55°Brix)and temperature(20~90℃)was studied.

This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.

In this paper the compatibility,dispersed phase morphology,rheological property of PPS/N6blends,and the mechanical properties of the blend fibers have been studied by means of DSC,SEM,WAXS and capillary rheometer.