1) bean
[英][bi:n] [美][bin]
n.豆;菜豆,蚕豆
2) bean
[英][bi:n] [美][bin]
n.豆，菜豆
3) vegetable broad bean
菜用蚕豆
1.
Improvements on the yield and quality of vegetable broad beans were studied using techniques,such as main stem tip pruning,branch thinning,floret thinning,and/or top cutting,during growing period of the broad beans.
为提高菜用蚕豆产量和外观品质,对大粒菜用蚕豆进行摘心、疏枝、疏花和打顶等疏剪技术的应用试验。
4) broad bean
蚕豆
1.
Influence of wheat and broad bean intercropping and barley and broad bean intercropping on soil water consumption and water use efficiency;
小麦、大麦与蚕豆间作对耗水量和水分利用率的影响
2.
Effects of feeding broad bean on growth,muscle composition and intestine protease activity of different sizes of grass carp,Ctenopharyngodon idella;
投饲蚕豆对不同规格草鱼生长、肌肉成分和肠道蛋白酶活性的影响
5) horsebean
蚕豆
1.
Influence of Planting Horsebean with No-tillage and Tillage Cultivation on Soil Water and Nutrient in Rice Paddy;
免耕与耕作栽培蚕豆对稻田土壤水分和养分的影响
2.
Effects of Horsebean Adsxial and Abaxial Leaves on Biological Properties of Tetranytrus cinnabarinus;
蚕豆叶正反面对朱砂叶螨生物学特性的影响
6) Faba bean
蚕豆
1.
DNA extraction method for AFLP analysis in faba bean;
适于AFLP分析的蚕豆DNA提取
2.
The enhancement of growth and nutrients uptake by crops with inoculating rhizobium strain NM353 in wheat and faba bean intercropping system;
根瘤菌菌株NM353对小麦/蚕豆间作体系中作物生长及养分吸收的影响
3.
Enhancing phosphorus and nitrogen uptake of faba bean by inoculating arbuscular mycorrhizal fungus and Rhizobium leguminosarum;
丛枝菌根真菌和根瘤菌对蚕豆吸收磷和氮的促进作用
补充资料：小炒蚕豆米
小炒蚕豆米
小炒蚕豆米
原料: 原 料：
原材料：鲜蚕豆瓣200克，青菜200克，蒜头5克。调味料：精盐8克，味精6克，植物油5克，湿生粉10克。
制法: （1）鲜蚕豆瓣洗干净浸透，青菜切成菜胆，蒜头切茸。
（2）锅内加水烧开，放入蚕豆瓣，青菜煮片刻，捞起待用。
（3）烧锅下油，放入蒜茸，蚕豆瓣，青菜，调入精盐，味精，用湿生粉勾芡，下包尾油即成。
特点: 小贴士：蚕豆一定要先用水煮片刻，否则难熟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。