1) wilting
[英][wilt] [美][wɪlt]
萎蔫;凋萎
2) wilting point
凋萎点;凋蔫点
3) Wilting
[英][wilt] [美][wɪlt]
萎蔫
1.
Analysis of Meteorological Conditions of Wilting of Edible Cactuses;
食用仙人掌萎蔫气象条件分析
2.
Study on wilting reaction of dry nursery seedlings and physiological response to it;
水稻旱育秧苗萎蔫反应及其生理响应研究
3.
The Diagnosis, Prevention and Treatment on Greenhouse Jingua wilting in the field;
大棚金瓜萎蔫症的田间诊断及防治
4) wilt
[英][wɪlt] [美][wɪlt]
萎蔫
1.
Alfalfa fibrous residues(AFR) that were wilted were ensiled,in order to study the effects of wilt on the alfalfa fibrous residues silage quality.
为了研究萎蔫处理对苜蓿草渣青贮饲料品质的影响,分别设置对照组(直接青贮,A)、萎蔫2h(B)和萎蔫6h(C)3个处理组,调制草渣青贮饲料。
2.
The investigations showed that pine wilt disease had occurred at least in 5 forest regions of Huaping country.
对华坪县11个乡镇林区萎蔫死亡松树进行采样调查,多数样本分离到线虫,该线虫经纯化培养后鉴定为拟松材线虫(Bursaphelenchus mucronatus)。
5) withering
[英]['wɪðərɪŋ] [美]['wɪðərɪŋ]
萎凋
1.
Activity Variations of Polyphenol Oxidas during Withering Process of Oolong Tea;
乌龙茶鲜叶萎凋过程中多酚氧化酶活性的变化
2.
The designing principle,structural characteristics and major technological parameters of model 6CLW-10 continuous tea withering machine were presented in this paper.
本文论述了6CLW-10型茶叶连续萎凋机的设计原理、结构特点及其主要技术参数,并简要分析了该机用于乌龙茶萎凋生产时的萎凋质量和品质。
3.
When the teat's withering temperature is 35-38℃ and withering time is 15-20 min,the best quaiity of Oolong tea with fragrant taste can be obtained.
几年来的研究试验结果表明:乌龙茶萎凋温度为35-38℃,萎凋时间为15-20min时,能获得较好的品质,且香味最佳,综合效益最好,萎凋程度则以失水率为7％-10％时能获得较高的品质,鲜叶失水率最好控制在8％左右。
6) wilting
[英][wilt] [美][wɪlt]
凋萎
1.
Effect of Different Additives and Wilting Degree on Silage Quality of Perfoliate Rosinweed(Silphium perfoliatum L.)
不同添加剂和凋萎程度对串叶松香草青贮品质的影响
2.
[Objective]The influence of wilting on nutritive composition was determined for four different silage of corn stalk.
【研究目的】青贮饲料调制是一项短时间内的突击性工作,刈割青玉米秸秆未能尽快调制青贮致使青贮饲料质量受影响;【方法】为此本试验选用农大108玉米秸秆收获后凋萎的1d、3d、5d、7d调制青贮,以研究刈割后凋萎时间对青贮饲料营养成分的影响;【结果】在本试验的凋萎条件下,试验期内玉米秸秆中干基水溶性碳水化合物含量、水分含量逐渐下降,凋萎7d的水溶性碳水化合物、水分含量显著低于其它处理组,在凋萎的1d、3d、5d、7d调制青贮,凋萎7d的青贮pH和氨态氮比例显著高于凋萎1d(pH,4。
3.
The method of additives and wilting silage was introduced to study the fermentation quality of beet leaf silage.
本试验采用凋萎和添加剂青贮的方法,研究甜菜茎叶青贮发酵品质。
补充资料：萎蔫
1.植物体由于缺乏水分而茎叶萎缩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条