2) orange Ⅱ
橙黄Ⅱ
1.
Synthesis of Co~ⅡW_(12)/SiO_2 and photocatalytic degradation of orange Ⅱ;
Co~ⅡW_(12)/SiO_2的制备及其光催化降解橙黄Ⅱ
2.
Interactions between dye Orange Ⅱ and three cationic surfactants;
染料橙黄Ⅱ与三个阳离子表面活性剂的相互作用
3.
Preparation and the photocatalytic oxidation of orange Ⅱ using TiO_2 nanoparticles;
二氧化钛纳米微粒的制备及对染料橙黄Ⅱ的光催化氧化
3) orange Ⅳ
橙黄Ⅳ
1.
Catalytic Spectrophotometric Determination of Trace Molybdenum──A New Molybdenum(Ⅵ)-Diamine Hydrochloride Orange Ⅳ Catalytic Spectrophotometric System;
催化光度法测定痕量钼──钼（Ⅵ）－盐酸联氨－橙黄Ⅳ催化光度新体系
2.
It was based on the fact that oxidation of orange Ⅳ by potassium bromate was catalyzed by chromium in sulfuric acid,a new catalytic kinetic spectrophotometric analysis method for the determination of traces of chromium has been planted.
在硫酸溶液中,研究了痕量铬(Ⅵ)对溴酸钾氧化橙黄Ⅳ退色反应的催化效应及其动力学条件,建立了测定痕量铬(Ⅵ)的新方法。
3.
The method was based on the catalytic effect of NO2 on oxidation of orange Ⅳ by potassium bromate in H3PO4 medium.
基于稀磷酸介质中亚硝酸根催化溴酸钾氧化橙黄Ⅳ的褪色反应,建立测定痕量亚硝酸根的新方法。
4) orange G
橙黄G
1.
Study on the photocatalytic degradation of orange G wastewater using Sn(Ⅳ) doped TiO_2/AC;
Sn掺杂纳米TiO_2/AC光催化降解橙黄G废水
2.
Catalytic kinetic spectrophotometric determination of trace iron Ⅲ with orange G and potassium periodate;
橙黄G-高碘酸钾催化动力学体系光度法测定痕量铁
3.
Kinetic spectrophotometric method for the determination of trace rhodiumⅢ with orange G and potassium periodate;
橙黄G-高碘酸钾动力学光度法测定痕量铑
5) orange I
橙黄I
1.
The adsorption isotherm and degradation of Orange I were investigated in aqueous suspension of pure TiO2 or Er3+-TiO2 c.
吸附实验结果表明,Er3+的掺杂显著提高了橙黄I在TiO2催化剂表面的吸附能力,随掺杂量增加,吸附增强。
2.
The degradation of Orange I was chosen as the probe reaction to examine the photo-catalytic activities of as prepared nanometer- TiO_2 mat.
以橙黄I的降解为探针反应,研究了橙黄I在不同掺杂量、不同稀土离子掺杂的光催化剂上的吸附特性以及不同掺杂量、不同稀土离子掺杂的光催化剂比表面积和光吸收能力的变化对光催化剂的光催化降解橙黄I过程的影响,分析光催化剂结构、性质和光催化活性之间的相关关系,进一步揭示了稀土离子掺杂TiO_2光催化剂的改性机理。
6) Citrus aurantium
黄皮酸橙
1.
Objective and method:The gastric evacuation rate,gastrointestinal motility rate and absorption of xylose as the main facts were employed to evaluate effects of the crude water extract of Citrus aurantium(A)and crude 95% aqueous-ethanol extract of Citrus aurantium(B)on gastrointestinal function in mice,respectively.
目的与方法:探讨黄皮酸橙果皮水提取物(A)和95%乙醇提取物(B)对小白鼠胃肠功能的影响;以小白鼠为试验对象,以胃排空、小肠推进率和木糖吸收为评价指标;结果:A和B对正常小白鼠胃排空有抑制作用,但效果无显著差异;与空白组相比,A和B的低剂量能极显著提高小白鼠的小肠推进率(p<0。
补充资料：黄橙
1.橙子色黄，故称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条