1) Old Parr (12 years)
老伯威威士忌
2) whiskey
[英]['hwiski] [美]['hwɪskɪ]
威士忌
1.
On the other hand, whiskey production is famous for its typical liquid microbial species fermentation, kettle fermentation techniques, and oak barrel storage.
中国白酒生产中所特有的制曲技术、复式糖化发酵工艺、甑桶蒸馏技术、勾调技术和微量成分等在世界各种蒸馏酒中独具一格,而威士忌酒以其特有的液态单菌种发酵、壶式蒸馏技术和橡木桶贮存在世界蒸馏酒中闻名。
4) whisky
[英]['wɪski] [美]['wɪskɪ]
威士忌
1.
Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
选用当地产的鲜红薯和小麦为主要原料,结合啤酒制麦芽、糖化工艺和威士忌酿造工艺,生产出兼具中国白酒风味的薯粮威士忌。
5) highball
[英]['haɪbɔ:l] [美]['haɪ'bɔl]
冰威士忌
6) Whisky Sour
威士忌酸
补充资料：老伯
对父亲的朋友或朋友的父亲的敬称。也用来尊称老年男子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条